Chiang Mai, Thailand
Southeast Asia·Thailand

Chiang Mai

A walled old city stitched together by hundreds of temples, surrounded by jungle, waterfalls, and ethical elephant sanctuaries. Northern Thai food is its own world, khao soi, sai ua, sticky rice with everything.

Best time to visit

November–February, dry, cool, and clear. Avoid March–April burning season if you have respiratory issues.

Rough cost

Budget: roughly $30–55/day including a fan-cooled guesthouse, street food, and a scooter rental.

Things to do

Hand-picked experiences we'd actually recommend. Booking through these links helps support A Place To Visit.

activity

Doi Suthep Sunrise Temple Visit

Beat the tour buses with a sunrise tuk-tuk up the mountain to Wat Phra That Doi Suthep.

food

Northern Thai Cooking Class with Market Tour

Half-day class covering khao soi, sai ua, and three classic curries, starting at a local morning market.