Eat your way through the warungs and night markets

Balinese and Indonesian food is delicious, varied and astonishingly cheap once you eat where locals eat. Seek out the warungs for nasi campur (rice with a pick of dishes), satay skewers, and fresh tropical fruit, and the night markets for a feast of street food for a few pounds. The famous babi guling (suckling pig) is worth trying at a specialist warung. Skip the pricey beachfront tourist restaurants for your everyday meals and save those for a sunset splurge. A food tour is a great way to learn the dishes, or follow our pointers and graze your way around.