Mexico City, Mexico

Mexico City

MexicoNorth America

A high-altitude megacity layered with Aztec ruins, Art Deco mansions, and one of the most exciting food scenes on the planet. Roma Norte and Condesa feel like leafy European neighborhoods; Centro feels like 500 years of history compressed into ten blocks.

Best time to visit

March–May for warm dry days, or late October–early November to catch Día de Muertos.

What it costs

Per person, per day, not counting flights.

Backpacker

Around $35–60/day. A hostel bed in Roma or Juárez, taquerías, mercados and the metro at five pesos a ride.

Mid-range

Around $70–120/day. A Roma or Condesa apartment, sit-down meals, Ubers around town and a Xochimilco day.

Luxury

From $200/day up. Design hotels in Polanco, chef-led tasting menus, private tours and mezcal flights.

Things to do in Mexico City

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A place to visit in Mexico City

Hand-picked experiences we'd actually recommend. Tap any one to read more and book.

Frequently asked questions

Mexico City is excellent value. Backpackers manage on 40-55 USD a day and a comfortable mid-range trip with a hotel in Roma or Condesa, tasting-menu dinners and museums runs 100-160 USD a day. Even fine-dining meals cost a fraction of European or North American equivalents.

Four to five days. That covers the Zocalo and Templo Mayor, Anthropology Museum, Frida Kahlo Museum in Coyoacan, a Xochimilco day and a Teotihuacan pyramids day, plus time in Roma and Condesa for food and drinks. Foodies easily justify a week.

March to May are the warmest, driest months. June to September is rainy season with short heavy afternoon storms and lush parks. October and November are lovely, especially around Day of the Dead (late October to 2 November) which is spectacular but very busy. December to February can be chilly at night.

Central neighbourhoods like Roma, Condesa, Polanco, Coyoacan and the Centro Historico by day are safe with normal city awareness. Use Uber rather than street taxis, avoid displaying valuables, and skip Tepito and Iztapalapa without a local. Solo women should stick to reputable neighbourhoods after dark.

Mexico City sits at 2,240m, high enough that some visitors feel light-headed, tired or short of breath on day one, especially arriving from sea level. Take it easy on the first day, hydrate, moderate alcohol, and hold off strenuous hikes at Teotihuacan until day two or three.

No. Stick to bottled or filtered water for drinking and brushing teeth. Reputable restaurants use purified water and ice, and street food is fine if it is hot and freshly cooked at a busy stall. Fruit peeled by vendors is safe; pre-cut fruit sitting out is riskier.