Taste Moroccan food and take a cooking class

Moroccan cuisine is one of the world's great food traditions, and Marrakech is the place to dive in. Feast on slow-cooked tagines, fluffy couscous, harira soup, grilled meats, and sweet mint tea, from the street stalls of the square to atmospheric medina restaurants. A cooking class is a wonderful, affordable way to learn the dishes and the spices, usually starting with a market tour. As ever, eat where the locals eat for the best value and flavour, away from the tourist spots on the main square. We'll point you to the dishes to try and the best-value places to eat them.